Indulge in the rich flavors of Italian sausage pasta that brings a satisfying kick to your dinner table. This dish combines savory sausage with a spicy tomato sauce, perfect for those who crave a little heat.
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Why This?
This Italian sausage pasta recipe is a delightful combination of flavors and textures that will transport you straight to Italy with every bite. The spicy Italian sausage infuses the dish with a robust flavor, while the al dente pasta absorbs the zesty tomato sauce beautifully. This recipe stands out not only for its taste but also for its simplicity, making it an ideal choice for busy weeknights or a cozy weekend dinner. The balance of spices elevates the dish, ensuring that it is both satisfying and comforting. You can easily customize the level of spiciness to suit your taste, making it a versatile meal for everyone at the table. Serve it with a sprinkle of fresh basil and a side of garlic bread for a complete Italian experience.
Hardware
To prepare this delicious dish, you will need the following equipment:
- Large pot for boiling pasta
- Large skillet for cooking sausage and sauce
- Wooden spoon for stirring
- Colander for draining pasta
- Measuring cups and spoons for accurate measurements
- Serving bowls for plating the dish. Having these tools ready will ensure a smooth cooking process and allow you to focus on perfecting the flavors of your Italian sausage pasta.
Little Things That Make a Big Difference
For the best results, choose high-quality Italian sausage with your preferred level of spiciness. When cooking the sausage, ensure it reaches an internal temperature of 160°F for safe consumption. Always handle raw meat with care—wash your hands and any surfaces that come into contact with it to prevent cross-contamination. If you want a thicker sauce, let it simmer for an additional few minutes after adding the tomatoes. For added flavor, consider deglazing the skillet with a splash of red wine after cooking the sausage. This will enhance the depth of the sauce. Remember, you can adjust the spice level by adding more or less red pepper flakes according to your taste.
Recipe Card
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Ingredients
- 8 ounces penne pasta (or your preferred pasta)
- 1 pound spicy Italian sausage (casings removed)
- 1 tablespoon olive oil (for cooking)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 can (14.5 ounces) crushed tomatoes
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the spicy Italian sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, about five to seven minutes. Ensure it reaches an internal temperature of 160°F.
- Add the chopped onion and minced garlic to the skillet with the sausage. Cook for about three minutes until the onion is translucent.
- Stir in the crushed tomatoes and red pepper flakes. Season with salt to taste. Bring the sauce to a simmer and let it cook for about ten minutes to allow the flavors to meld.
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce. Cook for an additional two minutes to heat through.
- Serve hot, garnished with fresh basil and Parmesan cheese.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat on the stove or in the microwave before serving.
Your Way
Feel free to get creative with your Italian sausage pasta. You can incorporate vegetables like spinach, bell peppers, or zucchini for added nutrition and flavor. If you prefer a creamier sauce, try stirring in a bit of heavy cream or mascarpone cheese at the end of cooking. For a lighter version, substitute whole wheat pasta or zoodles (zucchini noodles) to maintain the essence of the dish while reducing carbohydrates. If you want to make it vegetarian, you can use plant-based sausage alternatives or sautéed mushrooms for a satisfying texture.
Table Ready
Once your Italian sausage pasta is ready, serve it hot, garnished with freshly grated Parmesan cheese and chopped fresh basil. This dish pairs beautifully with a crisp green salad and a glass of red wine. For those who enjoy a bit of crunch, offer some garlic bread on the side to soak up the delicious sauce. Enjoy this comforting meal with family and friends, making it a perfect centerpiece for any gathering.
Rescuing Recipe Fails
| Problem | Solution |
|---|---|
| The pasta is too sticky. | Ensure you use plenty of water when boiling the pasta and stir occasionally to prevent it from clumping together. Adding a splash of olive oil can also help keep the pasta separate. |
| The sauce is too thin. | Allow the sauce to simmer uncovered for a few extra minutes to help it thicken, or add a tablespoon of tomato paste to increase the consistency. |
| The dish lacks flavor. | Taste and adjust the seasoning with salt, pepper, or additional herbs as necessary to elevate the overall taste. |
Everything You Want to Know
Can I use a different type of pasta?
Yes, you can substitute with any pasta shape you prefer.
How can I make this dish less spicy?
Reduce the amount of red pepper flakes or use mild Italian sausage instead.
